Agripolis — Urban Food Market Architecture, Istanbul

Traditional market halls have been pushed from city centers due to accessibility and cost constraints. Strategically positioned in Ataşehir at Istanbul's core, Agripolis transforms the conventional enclosed hall model into an open design that fosters direct community engagement.

A multi-layered system where producer markets merge with ongoing trade and residential buildings. Rooftop farming enables residents to be both producers and consumers, creating a vibrant exchange environment that elevates social awareness.

The architecture seamlessly integrates production and consumption within urban confines. This adaptive hall evolves organically, supported by a vast network that connects producers from across the nation into one cohesive system.

Agripolis returns food to its rightful place at the urban core. Where architecture bridges the gap between farm and table, transforming how cities engage with the essential act of feeding their communities.